I made these and my mom and I LOVED them. I did drizzle an icing on top that I made with powdered sugar, a tsp of almond extract and a bit of water. I also did not bake them in the oven after the first time. Doing this made them more like a moist cookie than a crunchy biscotti.

Reviewed On: Jul. 18, 2007

I first made this cake a couple years ago and everyone LOVED it. It tastes sooo good and after you eat one piece, you'll want more.

Reviewed On: Jun. 25, 2007