Just baked this cake in a rectangular pan and I'm pleased with it. I only used half of the sugar and it tastes wonderful. I also replaced the sour cream for natural yogurt, just because it's what I had in my fridge. I'm very fond of cinnamon. The reason I gave 4 stars it's because the bottom got too dark and i don't know why...For my taste, it doesn't need icing-I'm thinking that may be with a scoop of ice-cream to top it would be delicious.

Reviewed On: Oct. 20, 2009