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Tanya S.
 
Home Town:
Living In: Ottawa, Ontario, Canada
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 84 reviews
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Tuna-Stuffed Avocados
Couldn't help adding my personal touch to this recipe... I added sliced black olives, finely chopped dill pickles, a dash of dill weed and garlic salt, and chopped tomatoes. Yum!

0 users found this review helpful
Reviewed On: Feb. 1, 2012
Tangy Cauliflower Salad
I made this recipe because I wanted to do something with the cauliflower and the grapes I had. I used red grapes instead of green and used toasted slivered almond and pecans because that's what I had on hand. I found the combination of ingredients very interesting. I just thought the dressing was a bit odd and slightly bland (there was too much of it as well). It could use something else to enhance the flavour, I just don't know what.

1 user found this review helpful
Reviewed On: Feb. 1, 2012
Spicy Salmon with Caramelized Onions
This recipe is very good and quite spicy for people who aren't used to eating spicy foods. The second time I made this recipe, I omitted the onions and cooked the salmon in the oven at 400 degrees for about 20 minutes, and also added some maple syrup in the bottom of the pan. I do find the rub a bit too thick (perhaps it makes too much for 2 salmon fillets?). I just removed most of the rub when I ate it and it was still quite tasty.

3 users found this review helpful
Reviewed On: Nov. 23, 2011
 
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