Perfect texture! My only change was in the spices. I used a pre-made cinnamon blend sold by the Pampered Chef. A really great recipe.

Reviewed On: Oct. 11, 2009

I turned this into a main dish by doubling the recipe and adding chicken breast sauteed in fresh garlic and olive oil. Omitted butter and sauteed mushrooms with the chicken. I also added a little more garlic when I added the pasta and vegetables. I use a whole wheat orzo. We really enjoyed this recipe and I will definitely make it again.

Reviewed On: Jan. 8, 2009

I made this as a substitute for ground sausage in one of my recipes and it was perfect.

Reviewed On: Jan. 5, 2009