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Chicken Marsala
Made the recipe just as directed, it turned out very good! i used canned mushrooms and could tell no difference. only problem, it didnt reheat really well. the marsla/sherry/oil separated to a not-so-appetizing looking sauce. make it, just eat it all first go round!
2 users found this review helpful
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Reviewed On:
Oct. 8, 2009
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