This was absolutely the best potato soup I have ever had! I made a few changes to make it my own! I used red skinned potatoes and left the skins on, and put it in the Crock pot and cooked all day on low, about an hour and a half before we ate I added the milk/flour mixture. I doubled the recipe but used the same amount of milk as in the original recipe, making it a real thick soup. I also used Velveeta cheese melted on the stove top and add to the soup right along with the milk and flour mixture. The only other change I made was i used cooked bacon chopped up rather than ham! I topped with shredded cheese and served! I will never ever use another potato soup recipe again! No dissapointments!!

Reviewed On: Jan. 8, 2009

i just found my new favorite brownie recipe! i have made A LOT of brownies using different recipies! and this is my new favorite! i only changed the squares to powder, that is the only modification i made! i read other reviews and it seems there was trouble with sticking i just sprayed it with pam and sprinkled flour and they came out of the pan no problem! ok back to my brownies! hope this comes to be useful!

Reviewed On: Jul. 6, 2008

I made this in a hurry because in the middle of cooking i realized i did not have enough bbq sauce for my chicken! It was a bit thin so i mixed it with the little amount of store bought bbq sauce i did have, the vinegar give it a bit of a zang, i added some onioon and extra sugar! all in all i think this will be a good one to use in the future!

Reviewed On: Jul. 4, 2008