This turned out well for my purposes, although it was a bit too sticky for the light cake I had cooked, so I wound up tearing the cake in a few places. Next time I'll know to add some more water if this happens. However, the frosting also tasted a little salty.. I may have heaped a bit too much salt on the measuring spoon, but not enough to make much of a difference. I'd cut out a little salt next time.

Reviewed On: Jul. 8, 2009

According to my fiancee, these are good, but nothing special. Maybe next time I'll use the crumb topping a little more liberally for an added touch. EDIT: She ate one of the muffins with more crumb topping on it, and she said the topping is just the thing that she felt it needed. She apologizes for any inconvenience this may have caused you.

Reviewed On: Jul. 6, 2009

My fiancee and I loved this! It was a very strong lemon/lime taste when I made it, but spicy too--a very interesting combination of flavors. I eyeballed the lime juice (had some in a squirt bottle, no limes), so I could have put too much. I cooked the chicken on low heat for a longer period of time, and it made the chicken a little tougher, but made the sauce thicker. I'll try it on medium heat for 15 minutes next time.

Reviewed On: May 7, 2009