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White Cake Frosting II
This turned out well for my purposes, although it was a bit too sticky for the light cake I had cooked, so I wound up tearing the cake in a few places. Next time I'll know to add some more water if this happens. However, the frosting also tasted a little salty.. I may have heaped a bit too much salt on the measuring spoon, but not enough to make much of a difference. I'd cut out a little salt next time.
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Reviewed On:
Jul. 8, 2009
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