cook's profile


7SlotFever
 
Home Town: Yreka, California, USA
Living In: Scotts Hill, Tennessee, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Painting/Drawing
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Beep Beep, I'm a Jeep!
Yup, we're mud slingers! Me & my Jeep!
About this Cook
I'm a 50 year old country gal that loves to try new things. Not just in cooking but in life. I'm a wife, mother of three grown children, photographer, wood carver and gardner. I like being creative and I love running around in my Jeep and playing in the mud.
My favorite things to cook
I love to cook a variety of things. From seafood to pasta, Irish to Mexican. .
My favorite family cooking traditions
Cooking with my family. My husband, daughters, grandchildren and even the boyfriends and hsbands join in. It's a time of sharing and laughter and big messes that everyone enjoys together. We enjoy cooking as a family and are often excited about trying new recipes
My cooking triumphs
My mother's recipes for Irish stew, clam chowder and potato salad always get me rave reviews.
My cooking tragedies
Breads. OMG, I am a complete flop. My mother and grandmother were fantastic bakers, I somehow did not inherit their knack. BUT I'll never give up trying. Look in my favorite recipes for a fantastic biscuit mix. Now I can make great biscuits. Next - homemade bread!
Recipe Reviews 11 reviews
Spinach Lentil Soup
This soup is just plain yummy! I used one jar of home made canned tomatoes and a half jar of home made salsa instead of the salsa listed on the recipe. It was still very good. I think that if you used a medium salsa, it would give it a little "kick" and that could be a lot of fun with some seared flour tortillas. It was light enough that it was tasty and warming on a cold winter day. I will definitely make this again and again. My hubby ate till he was full as a tick on a dogs back.

0 users found this review helpful
Reviewed On: Mar. 17, 2009
Peach Cobbler V
I bake this in a slightly smaller pan. It makes a fluffier cobbler and we just love it. It's not gooey in the middle and it has that wonderful caramely goodness that you want in a cobbler. Made it with cherry pie filling one day just for tickles and grins, it was really good that way too! Top rate recipe in my book!

1 user found this review helpful
Reviewed On: Mar. 17, 2009
Cream Cheese Frosting II
A friend of mine used to have a saying: "It's so good it makes you wanna rub your nose in it and roll around awhile!" Yup... it's THAT good! Cake, cinnamon rolls or just off of a spoon, this is some yummy stuff. Yes, it IS soft, no matter, it's delicious!

2 users found this review helpful
Reviewed On: Mar. 17, 2009
 
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