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Kielbasa and Cabbage II
This is easy to make and you can adjust the seasoning depending on your mood. I brown the kielbasa with the onion first, then add the cabbage since I like my meat browned and the cabbage with bite. Added garlic and made it a little more spicy by adding red pepper. Yum.
13 users found this review helpful
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Reviewed On:
Jun. 3, 2008
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