Great recipe. I put 1 bag of corn in the food processor and left one bag in niblets. I also cut the milk back to 2 cups. Then I substituted Splenda for the sugar. It came out more like a corn cake than a pudding. Wonderful recipe. Cornbread can be so dry. This is a great alternative, and so easy to make. I served this with a nice pot of chili. What a great meal. My husband ate so much I thought he'd need to be hospitalized!!! He was fine, but he requests this every couple of weeks.
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