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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Corn Pudding II

Reviewed: Feb. 18, 2009
Great recipe. I put 1 bag of corn in the food processor and left one bag in niblets. I also cut the milk back to 2 cups. Then I substituted Splenda for the sugar. It came out more like a corn cake than a pudding. Wonderful recipe. Cornbread can be so dry. This is a great alternative, and so easy to make. I served this with a nice pot of chili. What a great meal. My husband ate so much I thought he'd need to be hospitalized!!! He was fine, but he requests this every couple of weeks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Hearty Lentil Soup

Reviewed: Jan. 12, 2009
Excellent recipe. Easy to prepare and tastes really good. With a few staple ingredients, it's possible to put together a very satisfying dinner. I've made this many times. I think the best version was when I added some nice lamb stew meat. If you like lamb, you have to try it. Great meal for one of those days when it's just too stinkin' cold to go out for anything.
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