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Bread Pudding II
This is a great base recipe, and I have made it as written or with a few alterations. I have tried splitting the sugar between white sugar and brown sugar, and splitting milk and cream.
After I bake it, I pour a warm praline sauce over the top and let is soak in before I cut it.
1 user found this review helpful
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Reviewed On:
Dec. 18, 2011
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