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Green Bell Peppers stuffed with Tomato Lentil Couscous
This recipe is delicious. I used plain tomato sauce instead of pasta sauce and just added basil myself. I also used ground turkey instead of beef to save on fat and cholesterol. Very flavorful and easy. I like to dice up red bell peppers instead of green ones to mix in just to add color sometimes!
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Reviewed On:
Oct. 10, 2007
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