This did not go over well at all. However, I admit I made some changes… I used fish sauce instead of teriyaki, red wine vinegar instead of rice wine vinegar, and added some red chili paste. It was probably the fish sauce that caused the whole darn thing to taste like tuna fish. I added more peanut butter, added more red pepper flakes…nope, still tuna fish. I can say that the pork shredded beautifully. My family will not allow me to try this recipe again, and I have to eat all the leftovers myself, but I’ve found that adding a little honey cuts that fish taste.
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