This did not go over well at all. However, I admit I made some changes… I used fish sauce instead of teriyaki, red wine vinegar instead of rice wine vinegar, and added some red chili paste. It was probably the fish sauce that caused the whole darn thing to taste like tuna fish. I added more peanut butter, added more red pepper flakes…nope, still tuna fish. I can say that the pork shredded beautifully. My family will not allow me to try this recipe again, and I have to eat all the leftovers myself, but I’ve found that adding a little honey cuts that fish taste.

Reviewed On: Sep. 14, 2009

This was my first attempt at making scones. Wow! They were easy and turned out great, even though my baking powder was three years out of date and my husband is very discriminating when it comes to scones. The only change we made was using cranberries instead of currants. We will definitely make these often.

Reviewed On: May 18, 2009

Bar none, the best recipe we have ever tried on this site. Everyone I’ve ever served it to loves it. It’s also nutritious, not very expensive, and easy to make. It’s my family’s favorite!

Reviewed On: Mar. 13, 2009