This sald was OK-it didn't live up to my expectations. It was definitely missing something. After making it for my family, I added some red pepper, ground ginger, and a terryaki dressing to give it a "kick" and some tang and it tasted a little better. It was just kind of bland. I'm taking the "improved" version to work for a pot luck tomorrow so we'll see what kind of reviews it gets.

Reviewed On: Jun. 19, 2007