|
Awesome Egg Rolls
I omitted the bean sprouts, celery and shrimp and made mine with two cooked and chopped up chicken breasts (could probably even use more chicken)
I also added 2 Tablespoons chopped fresh ginger root, an extra carrot, extra soy sauce to taste and dropped a few drops of sesame oil to the vegetable oil for extra flavor.
In all these are the best egg rolls I've ever had, I am thinking adding the ginger helped the flavor a lot. Next time I will try baking them just to be healthier.
Wonderful! Thank you
Crystal
5 users found this review helpful
|
Reviewed On:
Jul. 28, 2007
|