Good recipe with suggested addition of 2 t. basil, reduce oregano to 2 t., add 1/2 t. garlic powder, 1/2 t. onion powder, and 1/2 t. Aleppo pepper or 1 t. red pepper flakes. DO NOT ADD the baking soda somebody suggested. It ruined my first batch and rendered it inedible. I only added 1/2 t., too. Yuk.

Reviewed On: Jan. 9, 2009

This is a good, healthier recipe. I did add 2 Tbsp. honey with the egg and yogurt, plus 1 Tbsp. minced jarred Jalapeno. This made for a moist cornbread with a hint of sweet and heat. The reviewer who mentioned to use the "sweet mix."...DON'T use a corn bread mix. You want corn meal, which is found near the flour at the grocery store. This recipe implies that the baker is adding the other ingredients that the mix would already have in it. This may be why some recipes didn't turn out. I found the recipe to be moist, with a sponge cake consistency, sweet, and delicious.

Reviewed On: Dec. 30, 2008

This was a great recipe! Good taste, great cooking method, good way to use up your zucchini and add a healthy side dish to grilled burgers or dogs. I suggest adding about 1 tsp. dried or 1 tbsp. fresh of your favorite herb. I tried both oregano and thyme Rosemary would also work, as would chives. YUM!

Reviewed On: Jul. 14, 2008