This was a great recipe! The coating did not come off like other methods I have tried. I did not have buttermilk so I used 2% milk and it turned out fine. I didn't salt the meat before I dredged it in the flour but I will next time... Thanks for the great recipe!

Reviewed On: Feb. 25, 2009

I had been looking for this recipe for years. Like another reviewer, I added 2 boxes of pudding & a handful of chopped pistachios to the whipped topping. It is wonderful!!! Next time I think I will add a little more pineapple and reserve the juice to combine with the pudding mix before I add it to the whipped topping (to make it easier to incorporate without making it "gritty").

Reviewed On: Feb. 25, 2009