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Rachel
 
Member Since: Jun. 2007
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Recipe Reviews 7 reviews
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Fluffy Hot Chocolate
Easy to make and the kids love it.

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Reviewed On: Oct. 2, 2009
Grilled Salmon II
Great flavor. I didn't have ginger, but that didn't seem to matter, it still tasted great. I used a blender instead of the whisk to really puree things which I think helped really blend the ingredients. I would recommend using a zipper style bag for the marinade instead of the pan to get the best coverage. Yummy!

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Reviewed On: Feb. 25, 2009
Baked Swiss Steak
Top notch. I followed everything but added garlic like one other review suggested and probably tripled the Worcestershire sauce because I really love that flavor but it would have gotten a five regardless. Meet was perfectly flavored and tender. The sauce was awesome on mashed potatoes. Bravo!

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Reviewed On: Feb. 23, 2009
 
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