Made just as the recipe stated. Also took the suggestion of another reveiwer and made a vanilla-flavored syrup and our lattes tasted just like the 'bucks version! So happy I know how to make these at home now. Oh, for anyone who doesn't know how to make the syrup, I just put some regular sugar in a bowl and fill it with enough water just to cover the sugar (about 4 tablespoons of sugar). Put it in the microwave for about a minute or until the sugar disolves, then add a little vanilla extract. Delicious!

Reviewed On: Jul. 6, 2008

I made these with high expectations based on all the wonderful reviews but they just weren't all that great. They weren't bad but I probably wouldn't make them again. I found them to be too gooey and the caramel flavor was just so-so.

Reviewed On: Jun. 16, 2008

This chicken was delicious! I couldn't believe how easy, fast and wonderful it was. I was nervous about the dill after reading some other reviews, but made it as is and it was wonderful! I used a Honey Bunches of Oats-type cereal with almonds and the sweetness of that combined with the dill was surprisingly good. It was also extremely moist and the flavors really went all the way through the chicken. One thing I think made a difference is I used Hellman's Mayo for the best flavor (regular - not low fat) and I sprinkled the chicken with salt before coating in the mayo mixture. Also, I took another reviewer's suggetion and crushed the cereal in a ziplock bag before coating the chicken in it. I kept all the measurements the same and just used three boneless breasts - had enough coating left over for one more piece of chicken, but oh well - not too much waste. This is one of our new favorites. Perfect for a weeknight dinner! Next time I'll take a photo since the posted photo doesn't due this recipe justice - it looks very attractive when cooked. Highly recommended! Thank you! Thank you poster!

Reviewed On: Jun. 11, 2008