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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Potato Cake

Reviewed: Apr. 28, 2009
Watch the salt!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Easy Bake Fish

Reviewed: Apr. 18, 2009
I added breadcrumbs, it was good. Even Ethan ate it. I also bumped the oven temperature up to 425 degrees and cooked it for about 15 minutes or so.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Sweet Potato and Apple Casserole

Reviewed: Dec. 29, 2008
So delicious! I love the spices!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Cheesiest Potato Soup

Reviewed: Sep. 23, 2008
Very good. I topped it with bacon and chives. Yum. Try yukon gold potatoes. And leave more potatoes chunky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Balsamic Chicken and Fresh Mozzarella

Reviewed: Jun. 26, 2008
So very good and easy. Use the Mama's Balsamic Vinegarette like the member suggestion. I only marinated it for 4-6 hours and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Mama's Balsamic Vinaigrette

Reviewed: Jun. 26, 2008
I did follow the suggestion and lessen the amount of vinegar - 1/2 cup instead of 3/4 cup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Sweet and Sour Sauce I

Reviewed: Apr. 25, 2008
I did the recommendations from one of the users. Use these substitutions: 1/4 cup of brown sugar and 1/2 cup of white sugar instead of 3/4 cup white sugar, 1/4 cup of pineapple juice instead of water, 1/4 cup of ketchup instead of the 1 tablespoon (trust me on this!). I also only used 1-2 TBSP of soy sauce. These are the other recommendations from the lady that I didn't use but am curious about: use 2 Tablespoons of flour dissolved into a little water. Add the flour/water mixture to the boiling (on low heat) mix of the other items. IF you stick with the cornstarch, use less.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Soft Breadsticks

Reviewed: Apr. 9, 2008
Thin, crispy, crunchy. Yum! I did sprinkle with parmesan and it was good.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.

Asian Carryout Noodles

Reviewed: Feb. 16, 2008
Not the best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Feb. 16, 2008
Loved it. Good with rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

Italian Meatball Sandwich Casserole

Reviewed: Jan. 7, 2008
Loved it. I halved the recipe which worked great but it needed a few more meat balls. So probably use more meat and/or make the meatballs smaller.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Dec. 27, 2007
Used 1 pkg. of mushrooms. Removed chicken after browning and then sauted mushrooms added liquids, cornstarch and then put chicken back in. Served with fettucine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Buttermilk Parmesan Potatoes

Reviewed: Nov. 15, 2007
More cheese. A little more milk and buttermilk.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Frog Eye Salad

Reviewed: Oct. 20, 2007
Makes a ton!! Could add maraschino cherries and/or it's juice (see other recipes).
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Caribbean Holiday Shrimp

Reviewed: Oct. 20, 2007
Melanie made this for dinner club.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 20, 2007
Try adding more pecans and brown sugar to topping. Also the cream cheese mixture isn't really a filling, it is more like a topping. Try making a bit of a hole by using 2 butter knives to separate the pumpkin dough. Other reviews suggested using pumpkin pie spice or nutmeg. It makes 24 muffins. Also fill up the liner about 2/3 full of pumpkin mixture.
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