I wasn't sure about this recipe until we tasted the results. It was great!! Even my 17 yr old grandson who is a very picky eater raved about them. Thanks for sharing!

Reviewed On: Dec. 16, 2009

Thanks Jill, great recipe. I'm also not a big fan of Lima beans but they were good in this recipe. I had part of a pork roast left over and I shredded it and added it to the beans. Turned out great! Thanks again!

Reviewed On: Nov. 20, 2009

I doubled the recipe as it is printed. I mixed the dough in our "Kitchen Aid" mixer with the dough hook rather than the bread machine. I added 3 tbsp of wheat gluten, 1/2 cup of 12 grain cereal, and 1/2 cup of bulgher wheat. (Be careful to maintain the correct moisture balance) I let it rise in the mixing bowl for an hour, kneaded it back down and split it into two even loaves. Let it rise in the bread pans for another 40 minutes and then baked at 325 for 35 minutes. This produced about the best whole wheat bread we have ever had. Very flavourful with a definite crunch and great texture.

Reviewed On: Jun. 22, 2007