Very good! I left out the OJ, and I used 2 cups of instant premade vanilla pudding cups. Took literally 5 minutes to make and was a hit. Was nice and light, great for summer.

Reviewed On: May 26, 2009

Absolutely delicious and ridiculously easy! I didn't have any canned tomatoes or green chiles, so instead I used about a 1/4 cup tomato paste and 1/2 cup verde sauce. I also subbed canned corn for fresh, as fresh is off season. I recommend using a *tad* more of the spices and also simmering for an additional 20 minutes to really let the broth boil down. Will be making this again!

Reviewed On: Jan. 25, 2008

Ok but nothing great. They were way too dry and not enough flavor!

Reviewed On: Jan. 7, 2008