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Cristina
 
Member Since: Jun. 2007
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Recipe Reviews 6 reviews
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White Chocolate Sour Cream Frosting
This was super easy and totally fabulous. Abolutely no need to add any powered sugar to this one.

2 users found this review helpful
Reviewed On: Jun. 22, 2009
Deep Dish Brownies
Super easy. Perfect brownie muffins!

0 users found this review helpful
Reviewed On: Jul. 19, 2008
Extreme Chocolate Cake
I only used about 1/4 cup of boiling water and I think the cake came out just fine. Maybe it could use another egg. The icing however was excellent. I used 1 1/4 cup less of the powdered sugar and thought it was the best I've ever made.

3 users found this review helpful
Reviewed On: Jan. 1, 2008
 
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