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Slow Cooker Chicken & Dumplings

Slow Cooker Chicken and Dumplings

In my version I used only three large chicken breasts and used chicken broth to cover all of ingredients instead of water. I also added salt, pepper, and a bag of frozen mixed stew vegetables (carrot, potato, celery, and onion).

Date Posted: Jan. 23, 2008

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Photo by MegWells

Cooking Level: Intermediate

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