This was good, the dressing needs more spice, I added 1/4 tea. dried dill after tasting original. I followed others suggestions and add mandarin oranges. Next time I will cube up goat cheese and add. I didn't have pecans so I used blanched almonds which I toasted. The asparagus does not need 5 min. it only takes about 3 min. so it is still crunchy.

Reviewed On: Nov. 3, 2009

This turned out pretty good, I followed exactly,except I forgot to add butter at end,but it tasted great, I also used no fat chicken broth,and I pan fried asperagus with mushrooms, which I reduced the amount of, I used button and portobella. I will make this again, alot of work but worth it.

Reviewed On: Jan. 27, 2009

Wonderfull!! I made this with a couple of changes, I used lite margerine and I used 1% milk only, didn't add creme at end, also could not find celery flakes so I used 1 tea of finely chopped celery, I also used red onion as that was what I had, and simmered soup for about 1/2 hr, then cooled and reheated it later for dinner. This was yummy and I think fairly light, I had a couple friends for dinner and they loved it. I will make this again, thanks

Reviewed On: Jan. 9, 2009