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Jill N
 
Member Since: Jun. 2007
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Recipe Reviews 1 review
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No Bake Rum Balls
I have used this recipe for years. I melt 12 oz of semi sweet chips in about 1 Tbsp shortening and dip each ball in the mixture. A family favorite

12 users found this review helpful
Reviewed On: Mar. 18, 2008
 
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