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DOUG756
 
Member Since: Jan. 2001
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Apple and Sausage Cornbread Stuffing
This came out pretty dry. I had to add a lot of chicken stock and put it back in the oven. Plus it is way too much, cut it in half and add 2 to 3 cups of stock.

11 users found this review helpful
Reviewed On: May 4, 2002
 
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