Wow. This turned out so darn good and I really cut corners because I was short on time. But STILL turned out amazing. Followed the sauce recipe exactly and used red onions. Used chicken thigh meat, placed them in a casserole dish, poured the sauce over it (didn't wait for it to cool), and threw it in the oven. My bf absolutely loved it. Served with rice pilaf and corn on the cob. Definitely a keeper.

Reviewed On: Jan. 29, 2009

Great hit at the Halloween party! Thanks for a fast, easy, and delicious recipe!

Reviewed On: Nov. 3, 2008

The best tomato basil soup ever! I didn't change a thing except to leave small chunks of tomato instead of pureeing all of it and added more basil. Thank you! Will make this all the time!

Reviewed On: Jun. 19, 2007