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jeryl-lyn
 
Member Since: Jun. 2007
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Recipe Reviews 5 reviews
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Meatloaf Cordon Bleu
this went over great with my family. I decided to change from beef to venison and they didnt even notice. I also added fresh garlic to the meat and a brown sugar and ketchup glaze with a little bit of spicy mustard

3 users found this review helpful
Reviewed On: May 28, 2009
Caramelized Baked Chicken
we had this last night and thought it was wonderful. We did change the recipe a little bit.

0 users found this review helpful
Reviewed On: Jan. 26, 2009
Rempel Family Meatloaf
I did a few modifications because I didn't have all the ingredients. I used ground venison, a can of french onion soup, and bread crumbs instead of crackers. I also put sliced bacon on the bottom and this is the best meatloaf I have made so far!

0 users found this review helpful
Reviewed On: Oct. 25, 2008
 
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