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Shannon4ts
 
Home Town: Wahoo, Nebraska, USA
Living In: Ankeny, Iowa, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Reading Books, Music
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About this Cook
Married with two really cool kids! Daughter born in 98 and a son born in 02. I've been married since 1994 and we have three cats, Crazy Daisy,Pez and Snickers.
My favorite things to cook
I love to bake! Someday I'd love to master yeast breads and pie crust.
My favorite family cooking traditions
My grandma's Sugar Plums
My cooking triumphs
I can make a rose (the "Wilton Rose")! for a cake!
My cooking tragedies
Shark. It always tasted like ammonia! I'll stick with other fish.
Recipe Reviews 4 reviews
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Oatmeal Chocolate Chip Muffins
These were YUM-O!! I used old fashioned oats and soaked them in the milk overnight. This made quite a bit more than 12 regular muffins. I didn't follow the instructions and added all the brown sugar in the muffins and also added some vanilla. These were nice and moist and suprisingly not too sweet. I didn't have any pecans so we went nutless, but I'll definitely make these again. Thanks for the recipe!!

0 users found this review helpful
Reviewed On: Nov. 5, 2009
Dee's Roast Pork for Tacos
This is so good and so easy. I cooked this in the slow cooker and added a little water and it just shedded nicely. I used flour tortillas and topped with a little cheese, and an onion cilantro mix. Sour cream is also good on this. I have made this twice now and it rocks! Thank you Dee!

1 user found this review helpful
Reviewed On: Jan. 29, 2009
Ninety Minute Cinnamon Rolls
These are soooo good! I consider myself "yeast bread" challenged and these turned out fantastic! I feel there's hope for me yet. This might already be noted, but I heated up the butter brown sugar mix and it was oozing out when I rolled them up. Next time I won't do that. Also, I might make them a little thinner next time. Oh yeah, I also used cream cheese icing. Yum yum yum! Thank you for this recipe!

1 user found this review helpful
Reviewed On: Dec. 18, 2007
 
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