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Nita
 
Member Since: Jun. 2007
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Johnny Marzetti IV
I used Vidalia Onions in this recipe along with a liberal amount of Garlic Salt. Also, I doubled the recipe to freeze one casserole and added desired amount of Chili Powder. Family loved it. In fact, my adult daughter wanted to take some home!

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Reviewed On: Jun. 18, 2007
 
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