|
Crisp Pickled Green Beans
I made up some of these and couldn't wait the 2-3 weeks before I tested them. They're really yummy and the red pepper flakes givs them a kick! I couldn't find fresh dill so I used dried. The jars would look prettier with a fresh dill sprig in each one, but I still enjoy the taste of these without the fresh.
10 users found this review helpful
|
Reviewed On:
Aug. 6, 2007
|