i used whole wheat flour - i omitted the nuts, brown sugar and cinnamon because my husband hates nuts - i will try this recipe again replacing the nuts with raisins instead - i was worried that the bread would come out dry or have a wierd texture since i used whole wheat flour - but it came out tasty and moist and my husband loved it

Reviewed On: Jun. 29, 2009

this is an excellent and accessible recipe for even novice bakers (such as myself) - after procrastinating for several hours in fear of the baking process - i undertook the task and was overjoyed at the ease of the preparation and even more so with the outcome - the dough was almost like a pie pastry and VERY tasty - i added some cream cheese to the sugar water mixture and then dolloped additional cream cheese on top before baking - that added a special dimension in gastronomic delight

Reviewed On: Jun. 24, 2009