I thought this recipe had great flavor, and they were fairly easy to make. However, I have never made eclairs before and am not sure if they came out quite right. the recipe called for one 5 ounce pkg of vanilla instant pudding. I used 1 pkg at 1.5 ounces (which called for 3 cups of milk to make the pudding) and the other at 3.5 ounces (which called for 2 cupd milk)-yeah, I know, it looks backwards, but i promise thats what the packages said :) Anyway-following the directions in the recipe, I used both packages and only 2 cups of milk, and my filling came out pretty thick. So my question, is it supposed to have a thinner more pudding like consistancy, or one a little thicker?

Reviewed On: Sep. 1, 2008

the recipe was pretty good, but i added a few ingredients that set it over the top and cooked it in a pressure cooker which cut the cooking time in half. I added about 2 tablespoons of salt and 3 whole cloves of garlic to the water.

Reviewed On: Jan. 9, 2008