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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Asian Pasta Salad

Reviewed: Jun. 17, 2007
This was very good. I lightened it up by using fat free asian dressing and whole wheat pasta. I am glad I read the reviews first and used soy sauce. The sesame oil really makes a difference and intensifies the flavor. I plan on using baby corn in it next time.
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