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A.Anover
 
Member Since: Jun. 2007
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Korean Bean Curd (Miso) Soup
I've loved this recipe in Korea and this recipe tastes just like the authentic thing! I added some sliced green onions, green hot chile peppers, and omitted the potatoes. I also used enoki mushrooms for a more authentic feel. It's great with rice!

2 users found this review helpful
Reviewed On: Jun. 17, 2007
 
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