My family enjoyed these muffins. Like some of the other reviewers, I made a few substitutions to make them a bit healthier. I used 1/2 cup butter,and 1/2 cup unsweetened applesauce instead of the 1 cup margarine, I used egg substitute and instead of all of that sugar, I used 1/2 cup brown sugar and 3/4 cup Splenda. I also substituted instant expresso for instant coffee. The muffins were moist but were still too sweet for our tastes, I will cut back more on the sugar/sweetener next time! I think they can use a little more texture, I might add some oatmeal next time!!

Reviewed On: May 17, 2009

I made this soup for my finicky family. It was a hit. I used 6 cups liquid and had a huge head of savoy so I only used 2/3 of it. I also used ground turkey breast instead of pork. The soup was delicious, we will definately have it again.

Reviewed On: Feb. 12, 2008

This was a good recipe. It was quick and easy. It it didn't need to marinate like most tenderloin recipes and only had to cook on the grill for 40 minutes. My family really enjoyed this recipe but it is pretty spicy-not for families who don't like a little burn.

Reviewed On: Jun. 17, 2007