Great recipe! I added 1 tsp cinnamon (will probably increase that next time), just more than 1/2 tsp nutmeg and 1/2 tsp vanilla. The spices give it an amazing aroma. I did not have loaf pans, so made them as muffins in a 12-muffin tray. Took about 15mins. Also I decreased the brown sugar by a tablespoon (as we are used to eating less sugar) and it was perfect.

Reviewed On: Dec. 2, 2007

Good recipe. Tastes very good. Could do with a little less sugar according to my family. I used the modifications according to previous reviews - used 1.5 cups flour and increased the milk to 3/4 cup. Do not use spray! It sticks. Well greased pan should work better.

Reviewed On: Dec. 2, 2007

It was awesome! Made some changes though.. Modified recipe to 36 servings, used margarine, added 1/2 tsp of nutmeg and 1/2 tsp of cinnamon instead of all spice and I halved the sugar..then used half brown and half white. The brown sugar gives off a lovely smell when baking! Very moist and tastes great. Slightly too greasy. Sugar definitely needs to be halved, or 1/3 less. Next time, I will try reducing the margarine slightly too.

Reviewed On: Jun. 17, 2007