schmerna Recipe Reviewed - Community

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Wonderful muffins! I made many of the recommended changes. I added more spices to the batter (1/2t allspice, cloves, 1 t nutmeg, 1/4 t ginger). It would have been bland without these. I used 15 oz of pumpkin, and substituted canola oil. Somehow I messed up the streusel. I may oats to it next time.

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Beefy Lentil Vegetable Soup

Reviewed: Feb. 16, 2009

Delicious. I added some crushed red pepper flakes. I used my slow cooker for about 6 hours on low.

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1 user found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Feb. 3, 2009

Delicious. I used left over "Buffalo Chicken Rolls", substituted blue cheese for blue cheese dressing and used a Pillsbury crust. I used Tabsaco for the hot sauce. Next time, I will go to the trouble to make my own crust. There will be a next time.

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Buffalo Chicken Rolls

Reviewed: Feb. 2, 2009

Delicious. I made some very small changes. I marinated the chicken for a few hours in the baking dish, then baked. I didn't roll the chicken, simply laid the cheese on top. Very easy and wonderful for my superbowl "party".

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Urban Legend Chocolate Chip Cookies

Reviewed: Dec. 22, 2008

Wonderful recipe, very chocolatey.

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Cranberry Sauce I

Reviewed: Dec. 3, 2008

I thought this needed an extra 2T of sugar, then it was delicious. I quadrupled the recipe and we had plenty for a party of 50 people.

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Clone of a Cinnabon

Reviewed: Nov. 20, 2008

This is very good but not the best recipe. I thought the dough needed a little more oil/butter. I may fiddle with it to make it prefect.

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Slow Cooker Kielbasa and Beer

Reviewed: Nov. 19, 2008

This smelled fabulous but the sausage was very dried out. Maybe I made a mistake substituting Italian sausage. The sauerkraut, apples and carrots I added tasted yummy. But the meat was gross.

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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: Nov. 11, 2008

Very good. I omitted the sausage since my ham hock was very meaty. I used some cornstarch to thicken at the end. Very good and authentic. I might try to cook the rice in with the beans next time.

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Whipped Carrots and Parsnips

Reviewed: Nov. 7, 2008

Very good. I think the it needs some more spices. Maybe onions and garlic will be good.

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Rachel's Tomato Basil Soup

Reviewed: Oct. 27, 2008

Very good. I used sustitued whole tomatoes for the juice and stock and added 6 ounces of pepper jack at the end. Delicious.

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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 22, 2008

I used this recipe to make my first pot roast. It was delicious. I made a half recipe but used 1 package of soup mix and added a cup of baby carrots.

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Cream of Chicken with Wild Rice Soup

Reviewed: Oct. 9, 2008

Very good soup. I followed the recipe closely.

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Creamy Chicken and Wild Rice Soup

Reviewed: Sep. 22, 2008

Pretty good after I added additional salt and pepper. I think some vegetables like peppers, carrots and celery would help give it more flavor too.

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Old Fashioned Mac and Cheese

Reviewed: Jul. 29, 2008

Very good. I doubled the recipe and added 1/2 cup pepper jack cheese for an extra cheesy kick.

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4 users found this review helpful

Fondue Bread

Reviewed: May 8, 2008

This bread is delicious. I used 1 lb of muenster and that was plenty for my cheese-loving family. Leftover slices were heat in the microwave for 30s to make yummy and melty.

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7 users found this review helpful

Summer Squash Chicken Alfredo

Reviewed: Apr. 15, 2008

A very good recipe. I added three bell peppers and used 12oz Roasted Pepper Alfredo. I think a little more sauce would have been great, but I love sauce. I thought it was quick and easy with minimal clean-up (two pots).

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14 users found this review helpful

Hearty Multigrain Bread

Reviewed: Apr. 15, 2008

Delicious bread. I substituted poppy seeds and extra sesame and sunflower seeds for the flax seeds. Otherwise, I followed the recipe. The bread is lihgter than I expected and just wonderful.

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5 users found this review helpful

Bierrocks I

Reviewed: Apr. 2, 2008

The final product was too much dough and too little filling. Both tasted good but the wrong ratio was disappointing. This it probably a result of my poor stuffing technique. I would like to try it again and hope for better results.

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8 users found this review helpful

Bagel Bread

Reviewed: Mar. 11, 2008

Yummy bread. I mixed in the bread machine and baked in the oven. I baked at 375*F for about 35 minutes using a 8"x4" loaf pan. The taste was not exactly like a bagel, but close enough.

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6 users found this review helpful

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