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Easy, Eggless Strawberry Ice Cream
This recipe is absolutely delicious! It is a bit much on the heavy cream I think, next time I'll try to cut it back to a cup and a half instead and see how it goes. I also used 1% milk instead of whole milk and it turned out great. I pureed the strawberries, then added some smaller chunks of it because my family likes fruit chunks in ice cream and it worked out really well. Great recipe, thanks!
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Reviewed On:
Aug. 16, 2009
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