kimbernic Recipe Reviewed - Community

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I made these twice and both times they tasted wonderful but I did have trouble with the bars falling apart the first time. I used a generic sweetened condenced milk the first time. Using Eagle brand did make a difference and I let them cook an extra minute. I think next time I will make them more in advance and chill them so they cut cleaner.

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Mojito Sorbet

Reviewed: Sep. 7, 2009

I have trouble rating this one. I made it just like the directions but I felt it was a little too sour for my liking but I shared it with my mother-in-law and she loved it. It was very sweet and sour so much in fact that I could not taste the mint in it. I plan on making it again but I think I am going to cut the amount of lime juice and lime zest. By the way, to make this recipe according to instructions you will need 5 to 6 fresh limes.

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Chocolate and Fruit Trifle

Reviewed: Sep. 7, 2009

I really liked this one. It looked so pretty when it was done and I got rave reviews when I took it to a party. By the time I was ready to leave all of it had been eaten.

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Maple Butter

Reviewed: Jul. 31, 2008

I loved this! It is very sweet and flavorful. It is perfect for use on toast or a bagel.

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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 31, 2008

These were very good. They were soft and fluffy. I plan on making them again.

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1 user found this review helpful

Sloppy Joes II

Reviewed: Jul. 31, 2008

These were the best Sloppy Joes I have had. they were easy and very tasty. I will be making these again.

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1 user found this review helpful

Very Popular Bubble Tea

Reviewed: Jul. 31, 2008

I have tried this recipe several times. I found I had to cook my tapioca for much longer. Cook it until the tapioca is clear. Also after the ice is added the tea is a bit watered down. I used less ice the second time to keep the tea a little stronger. The flavor was good but just not strong enough for my taste. I might try it again with chai tea. I am sure that would be very yummy.

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5 users found this review helpful

Clone of a Cinnabon

Reviewed: Jul. 31, 2008

These were very good. I took some of the advice and flipped the buns onto a cookie sheet when they were done baking so the buttery sugar and cinnamon mixture would coat them.

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3 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jul. 31, 2008

I used the suggestion by another reviewer. I pounded the chicken to be flatter so there were not large sections of chicken without the sauce. It was wonderful. I plan on making this again.

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1 user found this review helpful

Bacon Cheese Fries

Reviewed: Jul. 31, 2008

These were really good. I was not sure since there were not many ingredients but it was perfect. I will be making these again.

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2 users found this review helpful

Slow Cooker Pepper Steak

Reviewed: Jul. 31, 2008

I liked this recipe. It was pretty easy and tasted good. It went well over rice.

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Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Jul. 20, 2008

This was a pleasant surprise. I needed something that had very little prep time. This worked so well. It was not an expensive dish either and it was very tasty. I served it over rice with broccoli on the side. I will make this dish again.

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A Peanutty S'more

Reviewed: Jul. 20, 2008

As a kid I always made smores while camping. The ingredients of the standard smore were all the things I really liked but the chocolate would never really melt enough for me. When I saw this recipe it sounded like a nice change. The peanut butter cup melted enough and it was soft and tasty. This is my new smore recipe from now on.

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Awesome Egg Salad with a Kick

Reviewed: Jul. 14, 2008

I liked this egg salad recipe. It was tasty but in my opinion it had too much mustard. I thought it over powered the other flavors. I will make this again but cut back on the mustard.

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1 user found this review helpful

Chocolate Cappuccino Cheesecake

Reviewed: Jul. 14, 2008

This recipe was wonderful! It is very rich so a little goes a long way. I took it to a party and everyone thought it was store bought. The only problem I had was it cracked down the middle (I covered the crack with the flavored whipped cream). I was given the advice that next time I make the recipe that I should loosen the cake from the edges of the pan before it cools which should help me avoid cracks in the top. I will try that next time.

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Daria's Slow Cooker Beef Stroganoff

Reviewed: Jul. 14, 2008

I loved this recipe. It was so easy and it was so tasty. The only thing I changed was I used half the wine called for. I normally use wine sparingly because I am afraid of over powering my meals (been burned on other recipes in the past). The recipe would have been just fine with the whole amount called for.

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Todd's Famous Blueberry Pancakes

Reviewed: Jul. 14, 2008

My whole family really enjoyed this recipe. It is now the most asked for breakfast in my house. I have made the recipe several times. The first time I waited the hour for the batter to set and then after that I did not. I did not notice a difference in the final pancake. Last thing, this recipe lends itself well to other fruits. I had a morning that I was almost out of blueberries so I also added strawberries. It was really good! Next I might have to try adding peaches.

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Ambrosia Bites

Reviewed: Jul. 14, 2008

This cookie was a nice change of pace. I have never had one like it. I really enjoyed it. I can’t even think of any changes that needed to happen to make it better. I think I might even include these on my cookie trays for Christmas.

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4 users found this review helpful

Watermelon Cooler Slushy

Reviewed: Jul. 14, 2008

I enjoyed this drink. I took the advice of the other reviews and I used half the fresh lime juice. I really enjoyed it. It was a nice way to use up an over abundance of watermelon.

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