cook's profile


kimbernic
 
Living In: Cleveland, Ohio, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Biking, Photography, Reading Books, Music, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
5 min Chocolate Mug Cake
Serious Vanilla Ice Cream
About this Cook
Here is my e-mail address. kimbernic at live.com I wish there was a way to e-mail people on here when I see something I am interested in. In the mean time till we can message each other here is my e-mail. I am a mom who works full time yet I still try to make the time to feed my family well. I have incorporated cooking with my 5 year old son while my 4 month old watches us. It gives us time together and I still feel like I am getting things done. I actually love to cook and for the most part it is relaxing for me. I also LOVE trying new things.
My favorite things to cook
I really don’t have a favorite thing to cook. I like a cooking challenge. I save those for Saturdays. I have made elaborate recipes like cinnamon buns from scratch, home made perogis, and home made calzones. Now I am on the look out for something else fun to make.
My favorite family cooking traditions
I never really grew up with any cooking traditions. My mom was not very interested in cooking and her mom, my grandma, had a very large collection of cookbooks but I don't recall ever eating a meal she prepared. She would tell me she made her favorite thing for dinner, "reservations" and we would go out. I did pick up little bits from my other grandma. I will never forget the pie crust trick she showed me. When the pie crust is rolled out and you are ready to pick it up and put it on the pie pan just sprinkle a little flour on it and roll it up on the rolling pin half way. Then pick up the rolling pin with the crust rolled on it, place the loose edge on your pan and unroll. I was thrilled to share that with my husband's grandmother! I don’t have a problem with pie crusts anymore. As far as cooking traditions go I have been making my own as I go for my son.
My cooking triumphs
Well, I have had quite a few since I found this web site! Nearly everything I have made from this site has turned out wonderfully!
My cooking tragedies
Ok, one that did not turn out so well was a corned beef that was supposed to be cooked in beer with lots of garlic and peppercorns. Whooo, did I use the wrong beer! The house smelled awful and the corned beef was not that great. I am not a beer drinker so to me they were all the same. I learned the lesson that not all beer is the same.
Recipe Reviews 77 reviews
Cherry Magic Cookie Bars
I made these twice and both times they tasted wonderful but I did have trouble with the bars falling apart the first time. I used a generic sweetened condenced milk the first time. Using Eagle brand did make a difference and I let them cook an extra minute. I think next time I will make them more in advance and chill them so they cut cleaner.

0 users found this review helpful
Reviewed On: Sep. 7, 2009
Mojito Sorbet
I have trouble rating this one. I made it just like the directions but I felt it was a little too sour for my liking but I shared it with my mother-in-law and she loved it. It was very sweet and sour so much in fact that I could not taste the mint in it. I plan on making it again but I think I am going to cut the amount of lime juice and lime zest. By the way, to make this recipe according to instructions you will need 5 to 6 fresh limes.

1 user found this review helpful
Reviewed On: Sep. 7, 2009
Chocolate and Fruit Trifle
I really liked this one. It looked so pretty when it was done and I got rave reviews when I took it to a party. By the time I was ready to leave all of it had been eaten.

0 users found this review helpful
Reviewed On: Sep. 7, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?