Good. I used instant potatoes & also added spices to taste. I happened to have some whipping cream on hand so I followed the directions, but it seemed to "melt" after baking. Not a big deal, just a bit soupy of a top layer--maybe think of it as keeping your potatoes moist. I did add crushed cornflakes to the top and would be even a bit more generous with it next time; it counteracted the creamy texture nicely. Easy & tasty.

Reviewed On: Dec. 23, 2007