I guess this dish was alright.... the marinade didn't cover the ribs in the slow cooker and I was woried about that as I wasn't going to be home to turn them all day so I added a can of chopped tomato in peri peri sauce.... the final product was still a little boring, tasting mostly of vinegar so I took another reviewers suggestion and took the ribs out of the crock pot, lathered them in BBQ sauce and finished them off in the oven. They were pretty delicious after that.... but I didn't think they were that good without the BBQ sauce

Reviewed On: Aug. 22, 2008

This was absolutely delicious. It is so refreshing to find a slow cooker recipe that doesn't involve stockpiling mountains of "cream of something soup". I didn't have any beef so I used pork and I didn't have any garlic powder so I just used fresh garlic. I doubled the recipe and substitted the second lot of soy for sweet soy. I also added some worchestershire and a heap of black pepper as other reviewers suggested. After reading another reviewers comment, I was hesitant about adding two cans of tomato, but found that they almost completely disapeared. I also waited till the final hour to add the peppers. All in all this was a great recipe that I will be making again and again! Thank you!

Reviewed On: Aug. 15, 2008

I don't know what I did wrong. Followed this recipe exactly, turned out a gluggy sticky mess. Added a whole lot more flour to it but it was still very sticky and hard to work with. Let it sit for about half an hour...still couldn't work with it. I ended up not using it, fearing that the result would be a tough rubbery noodle...

Reviewed On: Aug. 12, 2008