|
Trinidad Stewed Chicken
This is the first trinidadian recipe on this website that i really believe is better than my mom's! It was amazing! I've made it several times and everyone goes crazy for it. I use half a table spoon of caramel browning instead of brown sugar it gives more colour to the chicken and it cuts down on the excessive sweetness but other then that everything is perfect.
0 users found this review helpful
|
Reviewed On:
Aug. 15, 2007
|