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Aloo Gobi ki Subzi (Potatoes and Cauliflower)
excellent recipe-but water/ two pats butter/ 1/4 to 1/3 c cream should be added to cook the cauliflower and potato-enough to fill pan about 1/2 inch or so, if using a large frying pan. keep pan covered until gets boiling, then can take lid off and simmer. you will end up with a great sauce. love this recipe! thanks
4 users found this review helpful
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Reviewed On:
Nov. 7, 2007
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