Made this as directed and was disappointed with how bland everything was. The meat just tasted like boiled meat - the seasonings didn't penetrate the meat like other recipes I've tried. Also, I don't think the vegetables spend enough time with the beef in this method. They were lacking that yummy "infused" taste. I have a friend who makes the best pot roast and she does it on the stove top, so I had high hopes for this recipe. This was definitely the least enjoyable pot roast I've ever made.

Reviewed On: Oct. 1, 2009

These are darling, and were very easy to make with my 3-yr old and his buddy. The muffin tin trick worked perfectly for them. We used broken up pretzel sticks instead of the chow mein and the salty-sweet result was so yummy. I think I will be making more of these this weekend so we have them for our Easter brunch (there's no way these ones will still be around!)

Reviewed On: Apr. 9, 2009

I was pleasantly surprised by this recipe - it worked great in a pinch when I ran out of Mrs. Butterworth's. I loved how simple the ingredient list was and may make this in the future if I run out of syrup again.

Reviewed On: Feb. 2, 2009