I messed the recipe up (added 2cps pecans to batter) and it was still phenomenal! Prior to this I felt that nothing topped my Cheesecake Factory Experience, but this is definitely a recipe to take notice of. Yum!

Reviewed On: Nov. 6, 2009

My husband and I both loved the flavor. I did add 2 tbsp of brown sugar as one reviewer suggested, just to take the bite out of the wine/tomato sauce though. The meat was way over done but I'm not sure if it's because of the cut that I chose or the timing. I actually cooked it less than recommended because I was worried that it was over cooking. Is that the reason my tips were tough/dry? Is it that they're undercooked or does dryness seal the deal for it being overcooked? Does anyone know?

Reviewed On: Oct. 27, 2009

Great with Beef too! I only made substitutes because I had to and I was pleasantly surprised! I substituted the beef for the chicken and the ginger for the allspice and it was a hit. I also substituted the chix broth for beef broth for obvious reasons.

Reviewed On: Jul. 22, 2008