I hate to say it but I really didn't enjoy this recipe. The glaze is somewhat similar to KK doughnuts but the actual doughnut itself doesn't taste remotly like KK. I have tried this recipe twice and each time the doughnuts puff up niely but they aren't fluffy and airy like those yummy bakery douhnuts. The texture is similar to those chinese sweet rolls.

Reviewed On: May 17, 2009

You need to make these! The texture is amazing! Soft and chewy breadsticks! My only suggestion is to add garlic powder or some other seasoning to the breadsticks if you plan to make these without the butter sauce. They are a bit bland without anything. This is the best breadstick recipe on this site.

Reviewed On: May 10, 2008

ok cookie however I like the "best chocolate chip cookies" recipe on this site a lot more (the 2nd top rated). Don't get me wrong these are good cookies, but i prefer crispy outsides and super moist chewy middles. These came out very soft and a bit fluffy/cakey on the inside but did flatten out a bit and the edges were a tad crisp. I added a tsp salt and used white choc pudding mix.

Reviewed On: Mar. 28, 2008