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GOHEELS
 
Member Since: Aug. 2007
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Sun Dried Tomato Chicken
Very very good. I baked the chicken, and added mushrooms and two and a half tablespoons of grated romano cheese to the sauce. If you add too many sundried tomatoes it will probably be too salty. I put it over pasta and everyone loved it!

4 users found this review helpful
Reviewed On: Aug. 9, 2007
 
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